Rosemary Lemon Bars

Straight out of Imperial Sugar’s recipes and Gimme Some Oven! Prep time : 20 minutes Bake/Cook time : 25 minutes Yield : 13 x 9-inch pan INGREDIENTS Crust 12 tablespoons unsalted butter, cut into 24…

Sambal Chicken Skewers

How good do these look? From our Mid-Century Modern End-of-Summer Soiree, here’s your main course. These fabulous Chicken skewers will give the guys something to master. This Asian take, with a spicy, sticky glaze, makes…

The White Linen Cocktail

What would Trina Turk drink at New York Fashion Week in September? Where would she stay? On September 3rd, Trina will show her Spring 2014 line at NYFW. We figured her taste is more downtown…

The Fierce Margarita

This is a drink we had to include in our “South of the Border” feature. The recipe is an event held at The Grove in Los Angeles recently, for Abercrombie’s Rising Stars and Back to…

Minetta Tavern—McNally Does Win!

Tuesday, February 14th, 2012 by Nichole Wright on Dining Around Minetta Tavern is not in the heart of the posh, charming tree-lined streets of the West Village. This came to me as a refreshing surprise,…

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