Air Kisses and Bubbly Toasts

Champers is what they all drink during Fashion Week. Personally, I represent a line wine on behalf of Boisset Family Estates. Our dry rosé No. 69 sparkling wine is not a dainty pink thing. It’s…

Back to Black & White

Fashion Week Spring 2014 in New York concludes. Going back to black (and white) is a much welcomed palette cleanser. After several years of wild colors, neons and digital prints, a more classic look ruled…

Light or Dark side first?

The oversize Black-and-White Cookie, a New York standby that is sold in bakeries and delis all over the city. ”The black-and-white always asked the question….which side do you start with first? Make them large, medium…

Beefing up your Barbeque Texas Style

To prepare brisket properly, you must have a charcoal grill….or a pit. Then again, if all else fails you can always have it catered. The preparation method is Steven Raichlen’s from the Barbeque Bible. If…

The perfect Rosé for Labor Day

Here’s my pick for a wonderful Rose with a twist – Rose of Pinot Noir. Perfect with barbeque and outdoor parties in the warm sun. Of course, I am biased, as I am an Ambassador…

Baby your a Firework!

Thought this would be a fun idea to share with those who have kids. All you need is crayons and thick construction paper. What’s nice about silver coated or black is all the colors show…

White Peach Margaritas

White Peach Margarita | Summer Cocktails Recipe for White Peach Margaritas (Makes 1 Dozen Drinks) Eight White Peaches (depending on size, but they’ve got to be ripe!)* or purchase White Peach Nectar 1 1/2 cups…

Crab Cakes that you will love!

This recipe is somewhat simple, plus fist the paleo and gluten free diet! Easy to whip up and serves 4, give or take. Here are the Crab Cakes, Old Bay style – a popular passed…

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